Arroz con calabaza y sobrasada

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Arroz con calabaza y sobrasada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con calabaza y sobrasada is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Arroz con calabaza y sobrasada is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con calabaza y sobrasada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con calabaza y sobrasada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con calabaza y sobrasada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con calabaza y sobrasada estimated approx 45min.

To begin with this particular recipe, we must first prepare a few components. You can cook Arroz con calabaza y sobrasada using 6 ingredients and 7 steps. Here is how you cook that.

Videoreceta: https://youtu.be/FZr2SiTnf-s
Esta receta está hecha con arroz integral, pero se puede hacer igual con arroz normal. Buenísima de las dos formas.

Ingredients and spices that need to be Make ready to make Arroz con calabaza y sobrasada:

1. 200 g Arroz integral o normal
2. 500 g calabaza
3. 1/2 cebolla
4. 2 cucharadas sobrasada
5. 1 pizca miel
6. Caldo de pollo

Steps to make to make Arroz con calabaza y sobrasada

1. Doramos la cebolla picada en la olla.
2. Añadimos 2 partes de caldo de pollo por 1 de arroz y contamos 20 minutos para el arroz normal y 45 minutos para el integral.
3. Cocinamos a fuego medio. Si subimos demasiado el fuego puede que tengamos que añadir más agua, siempre agua hirviendo para no frenar la cocción. En el video podéis ver la textura final, un arroz meloso.
4. Cuando falten 20 minutos, añadimos la mitad de la calabaza cortada a tacos de 2cm.
5. Cuando falten 5min añadimos la sobrasada.
6. En una olla a parte hervimos en la mínima agua posible la calabaza restante durante 20 minutos y trituramos para hacer un puré.
7. Servimos el puré de calabaza y sobre él, el arroz con una pizca de miel encima.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Arroz con calabaza y sobrasada. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!