Cous cous de pollo

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cous cous de pollo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cous cous de pollo is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Cous cous de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Cous cous de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Cous cous de pollo using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cous cous de pollo:

1. 2 muslos de pollo con contramuslo
2. 1 calabacín grande
3. 4 trozos calabaza
4. 1/2 repollo pequeño
5. 4 zanahorias
6. 1 cebolla
7. 2 puerros
8. 2 patatas
9. 1 pimiento rojo
10. 1 nabo (opcional)
11. 2 tomates
12. 1 poco pimentón rojo
13. 2 pastillas de caldo de verduras
14. 1/2 bote garbanzos
15. 250 gr sémola de cous cous
16. 1 puñado pasas (opcional)
17. 1 cucharadita de cada especias (cilantro, jengibre, comino, perejil, hierbas provenzales, tomillo, albahaca)

Steps to make to make Cous cous de pollo

1. Rehogar los muslos, con aceite caliente. Añadir la cebolla en cuartos y el pimiento y rehogar un poco.
2. Añadir puerro, calabaza en trozos grandes, nabos, zanahoria, repollo, patatas y tomates pelados. Poner un poco de pimentón rojo y rehogar un par de minutos.
3. Cubrir con agua. Echar 2 pastillas de caldo de verdura o caldo (cuidado, debe quedar sabroso, pero no salado) 30 minutos en la olla exprés
4. Abrir y añadir los trozos de calabacín, las especias (cilantro, jengibre, comino, perejil, hierbas provenzales (o lo que os guste tomillo, albahaca...) 1 cucharadita de cada cosa, lo probáis y hasta que os guste el sabor
5. Poner también medio bote de garbanzos y otros 20 minutos de olla.
6. Por último cocer la sémola como dice en la caja. Con 250 gr sale mucho cous cous
7. Servir poniendo abajo la sémola y haciendo como un volcán con los ingredientes y servir el caldo en una salsera.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Cous cous de pollo. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!