Crema de calabaza, curry y leche de coco

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Crema de calabaza, curry y leche de coco. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza, curry y leche de coco is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Crema de calabaza, curry y leche de coco is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, curry y leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza, curry y leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza, curry y leche de coco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Crema de calabaza, curry y leche de coco using 9 ingredients and 5 steps. Here is how you can achieve it.

Generalmente tendemos a preparar los mismos platos, ya sea por no complicarnos o por que nos gusta un plato tal cual, pero hay ciertos días que uno se cansa de lo cotidiano y le gusta dar un toque diferente.

Éste es un claro ejemplo, es una crema de calabaza pero diferente, con un punto mucho más dulce que la normal, y además con un ligero toque indio que le da el curry. Sin duda una crema que te encantará o la odiarás, pero que no dejará indiferente a nadie.

Ingredients and spices that need to be Take to make Crema de calabaza, curry y leche de coco:

1. 1 kg. calabaza limpia (sin piel ni pepitas)
2. 2 zanahorias
3. 2 puerros
4. 1 diente ajo
5. 250 grs. leche de coco
6. Curry
7. Sal
8. Pimienta
9. 1 vaso agua

Instructions to make to make Crema de calabaza, curry y leche de coco

1. La preparación no tiene ningún misterio, en la olla a presión ponemos el ajo fileteado, los puerros y la zanahora. Rehogamos bien. Después añadimos la calabaza. Ponemos la leche de coco, un vaso de agua y el curry en polvo. La cantidad debe decidirla cada uno. Os recomiendo empezar poco a poco y si os gusta ir añadiendo más.
2. Cerramos la olla esperamos que suba las dos anillas y después apagamos del fuego.
3. Una vez que podamos abrir la olla batimos todo muy bien, ya sea en thermomix o una batidora de mano.
4. Servimos bien caliente. Podemos acompañarla con unos ajetes rehogados, unas gambas o langostinos, coco rallado o incluso con setas. Todo le va bien.
5. Si queréis reducir el dulzor podéis quitarle la zanahoria, pero a mi el agridulce me gusta mucho, y sin duda este es un plato en el que el dulzor de la calabaza y la zanahoria tienen mucho protagonismo. ¿Os animáis a probar?

As your experience as well as confidence expands, you will certainly locate that you have much more natural control over your diet regimen and also adjust your diet regimen to your individual tastes in time. Whether you wish to serve a recipe that makes use of less or more ingredients or is a bit essentially spicy, you can make straightforward adjustments to accomplish this objective. Simply put, start making your recipes on time. As for basic food preparation skills for newbies you don't require to discover them but only if you understand some basic cooking techniques.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Crema de calabaza, curry y leche de coco. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!