Crema de calabaza

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crema de calabaza. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Crema de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crema de calabaza using 6 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 500 gramos calabaza
2. 1 patata grande
3. 1 cebolla
4. 1 pastilla avecrem
5. 1 1/2 de agua
6. Cebolla frita crujiente para adornar

Steps to make to make Crema de calabaza

1. Partir las verduras en cuadraditos, más bien pequeños.
2. En una olla verter todo el agua junto con la pastilla de avecrem y las verduras
3. Dejar que se cueza alrededor de 30minutos, con un tenedor o cuchillo tocaremos las verduras para comprobar si están hechas o no y apagamos el fuego
4. Depende de lo líquida que quieras la crema hay dos opciones:
5. Primera opción: en un bol vas sacando las verduras y un par de cazos del agua de la olla y vas batiendo con la batidora hasta que quede crema. Cuanta más agua le eches más líquido. En mi caso echo todas las verduras y poca agua, me gusta que quede cremosa.
6. Opción dos: directamente coger la batidora y batir todo el contenido de la olla. Posiblemente con esta opcion quede más líquido, con lo que yo aconsejaría echar menos agua desde el principio.
7. Cuando servimos en el cuenco ponemos por encima: cebolla frita crujiente o bien unos taquitos de jamón.

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So that's going to wrap this up for this special food Recipe of Speedy Crema de calabaza. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!