Crema de judías verdes con calabaza y mini pizzas de chorizo ibérico

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de judías verdes con calabaza y mini pizzas de chorizo ibérico. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Crema de judías verdes con calabaza y mini pizzas de chorizo ibérico using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crema de judías verdes con calabaza y mini pizzas de chorizo ibérico:

1. judías verdes
2. calabaza
3. mini pizzas de cuatro quesos
4. chorizo ibérico
5. pasas
6. picatostes
7. pastilla caldo concentrado de verduras
8. aceite de oliva virgen extra

Instructions to make to make Crema de judías verdes con calabaza y mini pizzas de chorizo ibérico

1. Lavamos las judías verdes, quitamos las puntas y troceamos.
2. Pelamos la calabaza, quitamos las semillas y troceamos.
3. En la olla rápida echamos las judías, la calabaza, la pastilla de caldo concentrado, un chorreón de aceite de oliva y cubrimos de agua y hervimos durante unos 6/8 minutos y cuando termine metemos la batidora y hacemos la crema.
4. Cortamos varias rodajas de chorizo ibérico y las hacemos daditos.
5. En una fuente de horno colocamos las mini pizzas y les rociamos los daditos de chorizo por encima y metemos en el horno a 210º durante 10 minutos y listas.
6. La crema de verduras cuando la sirvamos, la acompañamos de los picatostes y unas pasas.
7. Este plato es muy fácil y hay que animarse, que está muy rico.

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