Crema de judías verdes

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Crema de judías verdes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de judías verdes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Crema de judías verdes is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de judías verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de judías verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crema de judías verdes estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Crema de judías verdes using 13 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Crema de judías verdes:

1. 1/2 kg judías verdes
2. 400 gramos calabaza
3. 3 zanahorias
4. 3 patatas
5. 2 pimientos rojos minis
6. 1 cebolla
7. 1 puerro
8. Aceite
9. Sal
10. Pimienta negra molida
11. Cilantro
12. 1 punta jamón
13. 1 litro y medio de agua

Steps to make to make Crema de judías verdes

1. Vamos a preparar todos los ingredientes
2. Pelamos y lavamos las verduras
3. Pelamos la cebolla las zanahorias, las troceamos junto los pimientos, las judías verdes, las patatas y la calabaza, incorporamos todo a una olla alta
4. Añadimos la punta de jamón bien lavada
5. Ponemos la olla a fuego y rociamos con un chorro de aceite
6. Ponemos un poquito de pimienta molida, y el cilantro,
7. Una vez bien rehogado el conjunto, añadimos el agua y dejamos cocer unos 30 minutos
8. Pasado este tiempo, retiramos la punta de jamón
9. Si nos ha quedado con demasiado caldo, retiramos el sobrante y lo aprovecharemos para hacer una sopa de caldo de verduras con fideos
10. Limpiamos bien la punta de jamón retirando el hueso e incorporamos el jamón cocido a la olla
11. Trituramos con la batidora dejándo una crema suave y ligera
12. Rica rica, ideal para toda la familia y especialmente a personas con problemas gastricos

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Crema de judías verdes. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!