Guisado de calabaza con almejas y chanquetes

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Guisado de calabaza con almejas y chanquetes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Guisado de calabaza con almejas y chanquetes is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Guisado de calabaza con almejas y chanquetes is something that I've loved my entire life.
Many things affect the quality of taste from Guisado de calabaza con almejas y chanquetes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de calabaza con almejas y chanquetes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guisado de calabaza con almejas y chanquetes is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Guisado de calabaza con almejas y chanquetes using 14 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Guisado de calabaza con almejas y chanquetes:
- 1 tomate maduro
- 1 kg. calabaza de freír (cáscara naranja)
- 1 pimiento
- 1/2 cebolla
- 15 almendras
- 4 ajos
- 200 gr. chanquetes
- 200 gr. almejas
- 2 hojas laurel
- 1 cucharadita pimentón dulce
- pimienta negra molida
- sal
- aceite
- agua
Instructions to make to make Guisado de calabaza con almejas y chanquetes
- Cortamos la calabaza en trocitos. Freímos en un poco de aceite las almendras y los ajos, lo sacamos y reservar, en el mismo aceite freímos el tomate, pimiento, cebolla, el sofrito con el aceite lo ponemos en una olla junto con la calabaza, le ponemos agua que no llegue casi a cubrir. Batimos las almendras y ajos con la batidora con un poquito de agua, añadimos a la olla.

- Echamos sal, pimienta molida, pimentón dulce, 2 hojas de laurel. Cuando esté la calabaza casi cocida, le ponemos las almejas y los chanquetes. Dejamos cocinar hasta que se abran las almejas y la calabaza esté bien cocida.

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Guisado de calabaza con almejas y chanquetes. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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