Guiso de carne de mamá

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Guiso de carne de mamá. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guiso de carne de mamá is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Guiso de carne de mamá is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Guiso de carne de mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de carne de mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de carne de mamá is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de carne de mamá estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Guiso de carne de mamá using 13 ingredients and 4 steps. Here is how you cook that.

Entre unas cartas y papeles apareció esta receta de mi madre. Recuerdo haberla comido muchas veces y me encantaba.
Lo más rico para mí eran los trozos de choclo (mazorca de maíz fresco), tiernos y recubiertos de esa salsa exquisita.

Yo le agregué unas alcachofas y una cucharada de polvo de setas shitake para reforzar el sabor.
No dejes de probarlo!

Ingredients and spices that need to be Get to make Guiso de carne de mamá:

1. 300 grs carne de vaca
2. 1 choclo (mazorca de maíz) grande
3. 1 batata
4. 1 patata
5. 2 cebollas
6. 2 dientes ajo
7. 200 grs calabaza
8. 1 zanahoria
9. 2 alcachofas
10. 1 vasito vino tinto
11. 1 cuchara sopera de polvo de shitake, optativo (VER FOTO)
12. Sal, pimienta, orégano seco
13. C/N Aceite

Steps to make to make Guiso de carne de mamá

1. Trocear la carne en trocitos del tamaño de un bocado. Pelar y cortar la patata, la batata, los ajos, la zanahoria y las alcachofas.
2. Pelar y picar la cebolla y los ajos. Partir el choclo en rodajas, a mí me gusta de unos 4 cm. Quitar las hojas más duras de las alcachofas y cocer en agua, sal y limón. Trocear en taquitos la zanahoria, la calabaza y la patata.
3. En una sartén con un chorrito de aceite rehogar la cebolla, el ajo, la zanahoria y la calabaza. Salpimentar. Añadir la carne y rehogar a fuego fuerte 4´. Incorporar orégano y el polvo de shitake si se usa.
4. Incorporar el vino y evaporar. Cubrir con agua caliente y cocer a fuego medio. Añadir los trozos de choclo y seguir la cocción. Cuando la carne esté tierna apagar el fuego y poner las alcachofas. Este plato está mucho más sabroso de un día para otro.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Guiso de carne de mamá. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!