Olla flamenca

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Olla flamenca. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Olla flamenca is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Olla flamenca is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Olla flamenca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla flamenca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla flamenca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Olla flamenca using 12 ingredients and 7 steps. Here is how you can achieve that.

Este plato es típico de la zona de la vega baja del Segura y también de Murcia. Es conocido por el guiso de los pobres porque no lleva carne, únicamente verduras de la huerta, frescas y naturales. Es un plato muy saludable, cargado de aroma, sabor y color.
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Ingredients and spices that need to be Get to make Olla flamenca:

1. 250 g garbanzos
2. 500 g patatas
3. 250 g judías verdes
4. 1 tomate rallado
5. 1 cebolla
6. 1 cucharada pimentón dulce
7. 250 g calabaza
8. 2 zanahorias
9. Hierbabuena fresca
10. Azafrán
11. Sal
12. Aove

Instructions to make to make Olla flamenca

1. Los garbanzos los ponemos a remojo la noche anterior.
2. En una cazuela con 3 litros de agua caliente echamos los garbanzos y los espumamos, después las judías verdes lavadas y cortadas. Cocemos a fuego fuerte durante 10 minutos.
3. Pasado este tiempo bajamos a fuego medio y cocemos otros 35 minutos más.
4. A continuación añadimos las patatas peladas y cortadas en cachelos pequeños, las zanahorias peladas y cortadas en rodajas y la calabaza cortada en dados, dejamos cocer.
5. En una sartén doramos la cebolla pelada y cortada en brunoise con aove y añadimos el pimentón dulce, rehogamos y a continuación añadimos el tomate rallado para acto seguido echar en la cacerola.
6. Sazonamos con el azafrán picado en un mortero con la hierbabuena. Probamos de sal y dejamos hervir hasta que esté todo tierno y espese un poco.
7. Una vez terminado, dejamos reposar durante 10 o 15 minutos y servimos. Aunque a decir verdad, este tipo de guisos están mejor de un día para otro.

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So that is going to wrap it up with this special food How to Prepare Perfect Olla flamenca. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!