Pastel de calabaza

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pastel de calabaza. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pastel de calabaza is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Pastel de calabaza is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Pastel de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Pastel de calabaza using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Pastel de calabaza:
- 300 gr Calabaza
- 250 gr Almendra cruda molida
- 100 gr Azúcar
- 80 gr Harina
- 15 gr Levadura
- Mantequilla (para el molde)
- Ralladura de Limón
- Azúcar Glass
- Monedas de chocolate (círculos, Virutas... para decorar)
Instructions to make to make Pastel de calabaza
- Troceamos en dados la Calabaza y la ponemos al horno durante 20' - 180 grados.

- Mezclamos todo lo sólido (harina, levadura, azúcar y una pizca de sal)

- Trituramos la Calabaza una vez sacada del horno

- La incorporamos a la mezcla anterior y removemos bien

- Agregamos ralladura de Limón

- La extendemos bien en una bandeja apta para horno de 15 a 20 minutos a 160 grados

- Pasado el tiempo retiramos del horno, dejamos enfriar unos minutos y añadimos monedas de chocolate por ej.

- Espolvoreamos azúcar glass

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So that's going to wrap this up for this exceptional food Recipe of Perfect Pastel de calabaza. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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