Pastel de verduras muy fácil

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Pastel de verduras muy fácil. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de verduras muy fácil is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Pastel de verduras muy fácil is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de verduras muy fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de verduras muy fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de verduras muy fácil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Pastel de verduras muy fácil using 10 ingredients and 5 steps. Here is how you cook it.

Este pastel de verduras va a ser éxito seguro en tu mesa, y una deliciosa manera de comer verduras aunque no seas muy “fan” de ellas. #alambiquecocina

Ingredients and spices that need to be Get to make Pastel de verduras muy fácil:

1. 5 Huevos camperos
2. 70 ml Leche
3. 300 gr. Brócoli y coliflor cortados en brotes pequeños
4. 150 gr. Calabaza cortada a láminas
5. 150 gr. Zanahoria cortada a láminas
6. 1 rodaja queso de cabra (no muy gruesa)
7. Especias : Ajo: 2 cucharada soperas
8. 3 cucharadas soperas Cebolla:
9. 1/2 cucharada sopera Nuez moscada:
10. Sal

Steps to make to make Pastel de verduras muy fácil

1. Poner toda la verdura ya limpia, cortada y con sal, entre 5-7 minutos en una olla al vapor o en el microondas 4 minutos a 800 w. Reservar.
2. En un bol batir bien los huevos junto con la leche, las especias y sal. Alguna vez y aunque no sea tan “Light” le añado en vez de la leche nata para cocinar que está muy rico, o al revés y cambiar la leche por la bebida vegetal que tu prefieras.
3. Vamos a rellenar un molde alargado tipo “Plum cake” el mío es de silicona y mide 22 por 8 pero te vale cualquiera alargado y untado en aceite. Colocar por capas todas las verduras y el queso de cabra cortado en trocitos.
4. Cubrir todas las verduras con la mezcla de los huevos batidos anteriormente y por último, esparcir sobre la mezcla el queso rallado al gusto.
5. Solo nos queda elegir la cocción, en el horno a 180º unos 25 minutos con calor arriba y abajo o en el microondas a 800 w. unos 15 minutos.(comprobar cocción con un palillo.) En esta ocasión yo lo he horneado, pero te va a quedar perfecto con cualquiera que elijas. Y ahora a disfrutarlo, buen provecho!

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Pastel de verduras muy fácil. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!