Potaje de alubias con garbanzos, acelgas y arroz

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Potaje de alubias con garbanzos, acelgas y arroz. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Potaje de alubias con garbanzos, acelgas y arroz using 14 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Potaje de alubias con garbanzos, acelgas y arroz:

1. 1/4 calabaza
2. 1 chirivía
3. 1 cebolla
4. 1 tomate de pera
5. 2 zanahorias
6. 1 patata grande
7. 300 g acelgas
8. 120 g alubias
9. 120 g garbanzos
10. 1 chorizo a trozos
11. 1/2 morcilla a trozos
12. 40 g arroz
13. Sal
14. 2 hojas grandes laurel

Steps to make to make Potaje de alubias con garbanzos, acelgas y arroz

1. Añadimos en una olla (yo utilicé la olla express) la calabaza, las zanahorias, el tomate, la cebolla y la chirivía con agua (yo prefiero de botella), un poco de sal y el laurel.
2. Ponemos a máxima potencia y dejamos hervir. Una vez que hierva ponemos a fuego medio durante 30 minutos aproximadamente.
3. Luego trituramos toda la verdura y colocamos el caldo en otra olla.
4. Luego añadimos el arroz con la morcilla y el chorizo.
5. Añadimos las acelgas (yo las tenía ya cocidas), las alubias, los garbanzos (los garbanzos los dejé en remojo toda la noche, sino utilizo de bote), junto a la patata a trozos y dejamos que se hagan un poco a fuego medio.
6. Una vez hecho el arroz, retiramos del fuego y dejamos reposar unos minutos antes de servir. (Yo suelo preparar el caldo el día de antes, reposado coge más sabor).

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Potaje de alubias con garbanzos, acelgas y arroz. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!