Puré de verduras y ternera

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Puré de verduras y ternera. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Puré de verduras y ternera is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Puré de verduras y ternera is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Puré de verduras y ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de verduras y ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de verduras y ternera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Puré de verduras y ternera using 8 ingredients and 7 steps. Here is how you can achieve that.

Vamos con una receta perfecta para aquellas personas que tienen dificultad para masticar o para los peques que aún les cuesta comer carne. Es un puré muy completo y con mucho sabor. Un consejo echad más agua para aprovechar y hacer un rico caldo que va ideal para una sopita.

Ingredients and spices that need to be Prepare to make Puré de verduras y ternera:

1. 1 puerro, solo la parte blanca
2. 1 nabo
3. 2 patatas medianas
4. 3 zanahorias
5. 300 g calabaza
6. 150 g morcillo de ternera
7. Sal y pimienta negra
8. Aceite de oliva virgen

Instructions to make to make Puré de verduras y ternera

1. Agrupamos todos los ingredientes. Pelamos las patatas, el nabo y las zanahorias y troceamos al gusto. Cortamos en rodajas el puerro limpio y en dados la calabaza. Troceamos en tacos la carne.
2. Ponemos una cazuela amplia al fuego con un chorrito generoso de aceite y cuando esté caliente echamos el puerro y lo pochamos a fuego medio 5 minutos. Agregamos las zanahorias y cocinamos 5 minutos más. Incorporamos los dados de carne salpimentamos y salteamos a fuego medio-alto 5 minutos.
3. Añadimos el nabo y cocinamos a fuego medio un par de minutos. Incorporamos la calabaza y dejamos al fuego 5 minutos. Agregamos las patatas y salteamos 5 minutos.
4. Cubrimos con agua, yo eché 1 litro y medio para aprovechar y hacer un caldo, salpimentamos al gusto y dejamos cocer a fuego medio-lento 2 horas.
5. Cuando hayan pasado las dos horas, retiramos la mayoría del caldo, lo colamos y lo guardamos en un tarro de cristal, si no queréis hacer caldo, este paso lo omitis y solo echar el agua necesaria para cubrir las verduras.
6. Trituramos nuestras verduras y carne asegurándonos que no quedan grumos y volvemos a llevar al fuego, cocinamos a fuego medio 5 minutos.
7. Ya tenemos nuestro puré listo bien caliente y con unos picatostes es una delicia. Espero que os guste!!!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Puré de verduras y ternera. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!