Cous cous marroquí

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cous cous marroquí. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cous cous marroquí is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Cous cous marroquí is something which I've loved my entire life.

Many things affect the quality of taste from Cous cous marroquí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous marroquí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous marroquí is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cous cous marroquí estimated approx 1 h y 30 min aproximadamente.

To get started with this recipe, we must prepare a few ingredients. You can cook Cous cous marroquí using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cous cous marroquí:

1. 1 vaso normal cous cous
2. 2 morcillos de ternera
3. Especias
4. 1 cuchara Comino molido
5. 1 cuchara Ras al hanout
6. 1 cuchara Pimentón dulce
7. 1 puñado Cilantro
8. 1 cuchara Colorante Alimentario
9. 1 cuchara Jengibre molido
10. Knorr (avecrem)
11. Verduras
12. Garbanzos
13. Guisantes
14. 1 berenjena
15. 3 piezas calabaza
16. 1 tomate
17. 1 cebolla
18. 1 patata (2 opcional)
19. 3 zanahorias
20. Perejil

Steps to make to make Cous cous marroquí

1. En una olla pon la carne, un chorro de aceite de oliva, el tomate, knorr, las especias y la cebolla. Déjalo a fuego rápido 5 minutos que hierva
2. Pasado 5 minutos, añade a la olla la calabaza, el perejil y las zanahorias. Cúbrelo con agua y déjalo 15 minutos.
3. Pon el cous cous en un plato y añádele 3 cucharas de aceite de oliva y mézclalo todo bien. Añade un vaso pequeño de agua y vuelve a mezclar. Déjalo reposar 5 minutos hasta que quede seco y repite el proceso. Vuelve a añadir un vaso pequeño de agua y pon el cous cous en un colador. Coge una olla más pequeña y añade agua hasta un poquito menos de la mitad. Encima pon papel de plata y el colador con el cous cous. Tápalo bien y déjalo 15 minutos.
4. En la olla grande (la primera) añadimos los guisantes, las patatas, la berenjena y lo dejamos 30 minutos.
5. Pasados 15 minutos retiramos el cous cous, lo ponemos en un plato y añadimos un vaso pequeño de agua. Lo dejamos 5 minutos
6. Pasados estos 5 minutos, ponemos un poco de pimienta negra, un poco de sal y 3 cucharadas de aceite de oliva. Mezclamos todo bien y volvemos a poner en la olla pequeña 30 minutos.
7. Pasados 30 minutos ponemos los garbanzos, y dejamos al fuego 5 minutos. Mientras, ponemos el cous cous en un plato, añadimos la carne y las verduras encima, le añadimos el caldo de la olla grande y listo para servir!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Cous cous marroquí. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!