Ensaladilla a mi manera acompañada de ensalada y albóndigas de lentejas

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Ensaladilla a mi manera acompañada de ensalada y albóndigas de lentejas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensaladilla a mi manera acompañada de ensalada y albóndigas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla a mi manera acompañada de ensalada y albóndigas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Ensaladilla a mi manera acompañada de ensalada y albóndigas de lentejas using 11 ingredients and 3 steps. Here is how you can achieve that.

Deliciosa ensaladilla con mayonesa musa libre de azúcar

Ingredients and spices that need to be Take to make Ensaladilla a mi manera acompañada de ensalada y albóndigas de lentejas:

1. 4 patatas
2. 2 huevos
3. 1 trozo hermoso de calabaza
4. 1 puñadito judías verdes cocidas
5. 1 latita atún al natural
6. 3 Cd. mayonesa Musa
7. Ensalada:
8. 1 puñadito hojas de acelgas
9. 1 trozo col lombarda en juliana
10. 1/2 pepino en semi círculos
11. 2 albóndigas de lentejas caseras que ya pondré la receta otro día

Instructions to make to make Ensaladilla a mi manera acompañada de ensalada y albóndigas de lentejas

1. Cocer en agua las patatas previamente lavadas y peladas junto con la calabaza. Una vez tiernas retirar del fuego y dejar atemperar.
2. Quitar el agua de cocción y deshacer las patatas y calabaza con los dedos dándole el grosor que queramos. Añadir a la patata: judías verdes troceadas, atún escurrido de su agua, los huevos duros troceaditos, mayonesa y sal. Remover todo y a poner a refrigerar hasta su consumo.
3. Trocear las acelgas y lavarlas bien, escurrir y mezclar con la lombarda y el pepino. Añadir una vinagreta de aceite, sal y vinagre de moderna, remover y lista

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So that's going to wrap this up for this exceptional food Recipe of Quick Ensaladilla a mi manera acompañada de ensalada y albóndigas de lentejas. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!