Garbanzos con bacalao en salsa vizcaína

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Garbanzos con bacalao en salsa vizcaína. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garbanzos con bacalao en salsa vizcaína is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Garbanzos con bacalao en salsa vizcaína is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Garbanzos con bacalao en salsa vizcaína, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con bacalao en salsa vizcaína delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con bacalao en salsa vizcaína is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con bacalao en salsa vizcaína estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Garbanzos con bacalao en salsa vizcaína using 12 ingredients and 4 steps. Here is how you can achieve it.

Me sobró un poco de salsa vicaína el otro día y recordé una receta de hace tiempo, garbanzos con almejas en salsa vizcaína, comentándola con mi primo (que es todo un cocinillas y al igual que a nosotros le encanta el bacalao) me dijo con almejas guay, pero con bacalao que es más asequible mucho mejor y super rico. Así que ahí va.
#mirecetario #garbanzos #garbanzosconbacalo #bacalao

Ingredients and spices that need to be Get to make Garbanzos con bacalao en salsa vizcaína:

1. 800 gr. garbanzos pre-cocinados
2. 250 gr. bacalao desmigado
3. Verduras y condimentos para terminar de cocinar los garbanzos, yo he usado
4. 2 zanahorias
5. 1 patata
6. 1 puerro
7. 1 trozo calabaza
8. 1 cucharadita sal
9. 1/2 cucharadita pimentón dulce
10. 1/2 cucharadita pimienta negra
11. 2 hojas laurel
12. Salsa vizcaína

Instructions to make to make Garbanzos con bacalao en salsa vizcaína

1. Como ya he dicho, la salsa vizcaína he utilizado de haber hecho de más, pero si tenéis que hacer podéis ir a la receta de albóndigas de pollo en salsa vizcaína o garbanzos con almejas en salsa vizcaína.
2. Terminamos de cocer los garbanzos junto con las verduras, unos 20 minutos desde que empiece a hervir.
3. Una vez estén bien cocidos. Escurrimos los garbanzos y retiramos las verduras, reservamos el caldo, para hacer una sopa o bien la propia salsa si no la tenemos hecha. En la misma olla, ponemos un poco de aceite a fuego alto hacemos el bacalao vuelta y vuelta, añadimos los garbanzos, la salsa y un poco del caldo de cocer los garbanzos y meneamos bien la olla para que se integre todo bien. Rectificamos de sal si fuera necesario. Dejamos a fuego suave 5 minutos y listo.
4. ¡Buen provecho!!

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