Olla gitana con panecillos

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Olla gitana con panecillos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Olla gitana con panecillos is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Olla gitana con panecillos is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Olla gitana con panecillos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla gitana con panecillos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla gitana con panecillos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Olla gitana con panecillos using 11 ingredients and 5 steps. Here is how you cook it.

Típica comida murciana, los panecillos son manchegos. Muy ligera

Ingredients and spices that need to be Get to make Olla gitana con panecillos:

1. Calabaza
2. Judías verdes
3. Patatas
4. 1 pera
5. Tomate triturado
6. Cebolla
7. Pimentón
8. Ñora en polvo
9. Garbanzos
10. Sal, pimienta
11. Aceite

Instructions to make to make Olla gitana con panecillos

1. Ponemos a hervir :patatas, calabaza, judías y la pera Hechamos un poco de sal
2. En una sartén con aceite, pochamos la cebolla, cuando esté, echamos la cucharada de pimentón y la de ñora.Dejamos cocinar junto unos 5 minutos, trituramos la salsa, la añadimos a la cazuela y dejamos hervir otros 5 minutos.Echamos los garbanzos y los panes.Tapamos y que hierva todo junto unos minutos
3. Para los panes:1 huevo, pan rallado, piñones, perejil, aceite
4. Picamos el ajo, piñones y perejil,lo añadimos al huevo con sal y pimienta, mezclamos bien y vamos añadiendo pan rallado hasta tener la consistencia que queramos
5. Con una cuchara cogemos porciones las freímos y colocamos sobre papel absorvente

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Olla gitana con panecillos. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!